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Superbugs Unplugged
A joint project of Antibiotic Resistance Action Center, Milken Institute School of Public Health at the George Washington University and the UC Berkeley School of Public Health, this monthly podcast will delve into the critical health threat of antibiotic resistance and what drives it, including antibiotic use in agriculture and human health care, challenges and opportunities in R&D, and more. Co-hosts Dr. Lance Price and Dr. Jau Graham will cover a new topic and feature an expert guest every month. Have questions or want to make suggestions? Write to us at SuperBugsUnplugged@gmail.com. Follow us on social media: @battlesuperbugs @UCBerkeleySPH.
Superbugs Unplugged
How Chefs Can Help Save Life-saving Antibiotics
In this month's episode, co-hosts Dr. Lance Price and Matthew Wellington interview award-winning chef, cookbook author, activist, and media personality Mary Sue Milliken. She's best known for her modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner Susan Feniger. Mary Sue Milliken was one of the first chefs to join the Supermoms Against Superbugs movement, an advocacy program run by ARAC's deputy director, Laura Rogers, when she was at the Pew Charitable Trusts. In the episode, Mary Sue shares why she is passionate about antibiotic resistance and how after serving as a Supermom transformed her restaurants to ensure the meat she procures are from animals raised with responsible antibiotic use.